Shrimp Étouffée with Cauliflower Rice

A Southern Favorite. Healthy, without compromising on flavor. Our Shrimp are cooked to perfection. Served over Cauliflower Rice

INGREDIENTS: SHRIMP, ORGANIC CAULIFLOWER, LEEKS, CHICKEN BROTH, LOW SODIUM, SEAFOOD STOCK (ANCHOVY, HADDOCK, COD, POLLACK, SALMON, SOLE AND/OR FLOUNDER, SEA SALT) VEGETABLE STOCK (CARROT, MUSHROOM, ONION, TOMATO, CELERY, RED BELL PEPPER), AND NATURAL FLAVOR, AND SPICE AND HERBS (BAY LEAF, THYME, AND BLACK PEPPER)., ONION, BUTTER (CREAM, SALT), BELLPEPPER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), GARLIC, PAPRIKA, PURELY CAJUN SEASONING

Calories 310, Fat 8, Carbs, 15, Fiber 3, Protein 42

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