Shrimp Étouffée with Cauliflower Rice
$13.00
Fresh butterflied gulf shrimp in a Cajun Etouffee gravy. Served over Cauliflower Rice
Calories 310, Fat 8, Carbs, 15, Fiber 3, Protein 42
WW Points: Green 5, Blue 2, Purple 2
Optavia: Lean & Green Approved
INGREDIENTS: SHRIMP, ORGANIC CAULIFLOWER, LEEKS, CHICKEN BROTH, LOW SODIUM, SEAFOOD STOCK (ANCHOVY, HADDOCK, COD, POLLACK, SALMON, SOLE AND/OR FLOUNDER, SEA SALT) VEGETABLE STOCK (CARROT, MUSHROOM, ONION, TOMATO, CELERY, RED BELL PEPPER), AND NATURAL FLAVOR, AND SPICE AND HERBS (BAY LEAF, THYME, AND BLACK PEPPER)., ONION, BUTTER (CREAM, SALT), BELLPEPPER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), GARLIC, PAPRIKA, PURELY CAJUN SEASONING