Shrimp Étouffée with Cauliflower Rice

Fresh butterflied gulf shrimp in a Cajun Etouffee gravy. Served over Cauliflower Rice

Calories 310, Fat 8, Carbs, 15, Fiber 3, Protein 42

WW Points: Green 5, Blue 2, Purple 2

Optavia: Lean & Green Approved

INGREDIENTS: SHRIMP, ORGANIC CAULIFLOWER, LEEKS, CHICKEN BROTH, LOW SODIUM, SEAFOOD STOCK (ANCHOVY, HADDOCK, COD, POLLACK, SALMON, SOLE AND/OR FLOUNDER, SEA SALT) VEGETABLE STOCK (CARROT, MUSHROOM, ONION, TOMATO, CELERY, RED BELL PEPPER), AND NATURAL FLAVOR, AND SPICE AND HERBS (BAY LEAF, THYME, AND BLACK PEPPER)., ONION, BUTTER (CREAM, SALT), BELLPEPPER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), GARLIC, PAPRIKA, PURELY CAJUN SEASONING