Shrimp Alfredo with GF Pasta

Gulf Shrimp with Alfredo Served over Gluten Free Pasta

Calories 350, Fat 9, Carbs 24, Fiber >1, Protein 44

WW Points: Green 7, Blue 5, Purple 3

INGREDIENTS: SHRIMP, WATER, CREAM, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTER (CREAM, SALT), SALT, SUGAR , ENZYME MODIFIED EGG YOLKS, DRY VERMOUTH (VERMOUTH, SALT), XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GUM ARABIC, ROMANO CHEESE FROM COW'S MILK AND CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), GRANULAR AND ASIAGO CHEESES (CULTURED MILK, SALT, ENZYMES), GRANULATED GARLIC, BLACK PEPPER, LACTIC ACID, NATURAL FLAVOR, SODIUM PHOSPHATE, ENZYMES. CONTAINS: MILK, EGGS., BROWN RICE (RICE BRAN, WATER), BUTTER (CREAM, SALT), GARLIC, PURELY CAJUN SEASONING, ORGANIC ITALIAN HERBS